Tag Archives: poppyseed buckwheat wafers

Step-by-Step: Poppyseed Buckwheat Wafers

It’s been said that you haven’t really read a book until you’ve read it twice. I’m going to use that logic to justify blogging about these Poppyseed Buckwheat Wafers again. Just as you glean new insights when you read a book a second time, I hope to give you new insight into making these lovely [...]

Posted in dessert, Recipes, snacks | Also tagged , , , | 1 Comment

Poppyseed Buckwheat Wafers from “Good to the Grain”

Until recently, buckwheat was for me A Food of Novels—Levin eats buckwheat porridge in Anna Karenina—and A Food Others Cook —buckwheat crepes are served in the French stall at the Farmer’s Market. Buckwheat belonged in another territory, and that territory was not my kitchen. It’s not that I was averse to buckwheat flour; I simply [...]

Posted in dessert, Recipes | Also tagged , , , , , , | 3 Comments
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    AndreaHello! My name is Andrea, and I’m a freelance writer living in the lovely, hilly city of San Francisco with my husband Sam.


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