Part deux…uh, make that part zwei of our trip was to Germany to visit some friends. We hopped on a Thalys high-speed train at Gare du Nord, one of the railroad stations in Paris. Our train took 3 hours and 15 minutes to travel from Paris to Cologne, Germany (or Köln, as the Germans call it). We even stopped at Brussels and a few other towns to let passengers on or off the train. The train was clean and spacious with comfortable seats, and we even had wifi access.
After arriving in Köln, we met our friends and they drove us to the little town where they live about an hour northeast of Köln. It was dark on the drive to the town, so when I woke up the next morning it was exciting to see the beautiful, wooded hills. This leg of our trip was a welcome contrast to the first part of our trip: Our time in Paris was filled with sightseeing, but in Germany we mostly hung out with our friends, played games and went for walks. The daughter of our friends had a pet rabbit named Anton, and we even took him for a walk. He had a special rabbit leash and liked to hop in the meadow and eat grass.
One special part of the Germany trip was meeting Sam’s Sunday school teacher from when he was about four years old. Frau Hauer was a missionary in Pakistan for 38 years and was an instrumental part of the children’s ministry in the city where Sam grew up. We went to her home for lunch, where she had prepared a Pakistani meal, and then she took us for a long walk in the hills.
After a few days in Germany, we took the train back to Paris, where our flight back to the US departed from. If you’re thinking of traveling to France, we give Air France two thumbs up. The flight attendants were super friendly (and spoke to us in English…I guess we have “American” written on us!). And not were there TVs in the back of every seat with great movie selection, they served complementary champagne and wine with the meals. I’ll toast to that!
And as you can see, we made it safely back to the States and have shaken off the jet lag. Now I’m sorting through photos to make a photo book (love the look of Blurb books!) and am snacking on the cookies, chocolate and European style jams we brought back as souvenirs. Our trip has inspired me to try a few new recipes, so hopefully I can tackle them soon and share them with you. Ciao for now!