This recipe is a keeper: I’ve already made these flatbreads four times in the last two weeks and I’m sure I’ll be making more of them this week. Thanks to the third (and final) cookbook I received for Christmas, Yotam Ottolenghi’s Plenty, I’ve discovered a new favorite in our household. Ottolenghi pairs the flatbreads with [...]
Meet the Blogger
Hello! My name is Andrea, and I’m a freelance writer living in the lovely, hilly city of San Francisco with my husband Sam.
Flatbread with Prosciutto, Gruyere, Arugula & Caramelized Onions + A Stop Motion Video
Essen, Trinken, Treffen—Eat, Drink, Meet, I translated the the words on the window of a soon-to-open restaurant. So it’s going to be a German restaurant, I thought. This is either going to be a hit or a miss. A year after first discovering the restaurant, I can tell you that Leopold’s has been a hit. With [...]