Recipe Index

Quick Links to Categories Below

Condiments & Appetizers
Breads & Pastries
Yogurt, Cheese & Eggs
Grains & Sides
Vegetarian Entrees
Meat & Poultry
Fish & Seafood
Excursions & Reviews
Food Issues & Food Politics
Poems & Miscellaneous

Condiments & Appetizers

CHOW How: 10 Way to Spice Up Pumpkin Seeds
Fava Bean Bruschetta
Garam Masala Spiced Candied Walnuts
Gougeres: A Lesson in Pâte à Choux 
Hummus with Cilantro Jalapeno Drizzle and Homemade Pita Chips
Oven-Dried Tomatoes
Pickled Carrots 
Raw Date Butter: Backup Plan #3
Roasted Tomato Salsa in Less Than 20 Minutes
Warm Marinated Olives


A More Wholesome Take on Carrot Cake
A Springtime Pavlova from Tartelette
An Unlikely Milkshake [Avocado Milkshake]
Aunt Barbara’s Oatmeal Cookies
Bread or Cake? Whatever It Is, It’s Another Loaf of Banana Bliss [Banana Cake]
Burnt Orange Panna Cotta
Buttermilk Berry Popsicles
Buttermilk Panna Cotta
Cantaloup and Yogurt Parfait
Chocolate Beet Cake
Chocolate Blender Mousse: Incredibly Easy and Delicious
Chocolate Chunk Cookies with Pecans, Dried Apricots and Dried Sour Cherries
Chocolate Pudding
Chocolate Raspberry Baked Alaska
Dark Chocolate Lover’s Peppermint Bark
Double Feature Friday: How to Make Coconut Rice Pudding AND How to Make Coconut Milk
Espresso Granita
Flourless Chocolate Cake
Gajar Halwa: A Pakistani Carrot Dessert
Good Old American Apple Pie
I Can’t Get Enough of You, Brownies
Jam-Filled Scones & A Vacation
Lemon Poppy Seed Pound Cake
Kahlua Expresso Granita with Whipped Cream
Kim Boyce’s Whole Wheat Chocolate Chip Cookies
Kiwi Pomegranate Pavlovas, featuring CA Grown Kiwis
Meyer Lemon Souffle with Cointreau Crème Anglaise
Mint Chocolate Chip Ice Cream (made with real mint leaves!)
Molasses Ginger Cookies 
Mother’s Day Blackberry Coconut Macaroon Tarts
Oat Flour Crepes with Rhubarb and Yogurt
Old-Fashioned Gingerbread with Molasses Whipped Cream
Orange, Cardamom & Almond Cantuccini (They’re half whole wheat!)
Peach & Blueberry Galette with Homemade Crème Fraiche
Plum Tart
Poppyseed Buckwheat Wafers from Good to the Grain
Pumpkin Bread Pudding
Pumpkin Pie + Foolproof Pie Dough
Raw Strawberry Date Bars
Red Velvet, Red Velvet, Send a Birthday Cake Right Over
Roasted Flour Tartelettes with Plum Compote and Greek Yogurt
Step-by-Step: Poppyseed Buckwheat Wafers
Very Sticky Caramel Corn

Breads & Pastries

100% Whole Wheat and Flaxseed Bread
Baklava Brioche
Christstollen: A German Christmas Bread
Cranberry Quinoa Muffins (100% Whole Grain)
Cream Puffs: Another Pâte à Choux Experiment
Flatbread with Prosciutto, Gruyere, Arugula & Caramelized Onions + A Stop Motion Video
Heidi Swanson Cookbook Signing and Olive Oil Crackers
Honey Whole Wheat Bread
How to Make Toasted Bread Crumbs + 5 Ways to Use Them
How to Make Your Own Hamburger Buns
Irish Soda Bread
Oatmeal Sandwich Bread from Good to the Grain
Pakistani Roti Part 1: Introduction
Pakistani Roti Part 2: Making the Dough
Pakistani Roti Part 3: Shaping and Cooking the Roti
Pumpkin Apple Bread
Quinoa Pecan Muffins
Spiced Pumpkin Pancakes
Whole Wheat Banana Bread
Whole Wheat Yogurt Flatbreads


Baked Apple Chips
How to Cut a Pineapple (2 ways!)
Kumquats and Yogurt
Recipe Roundup: Citrus Salad, Two Ways 
Topless, Bottomless Summer Fruit Pie


Anatomy of a Salad, or How I Recover from the Weekend Revelry
Beets with Lime Butter
Broiled Zucchini: When Grilling Doesn’t Cut It
Brussels Sprouts au Gratin
Brussels Sprouts, Cooked 2 Ways
Celery Salad with Feta and Mint
Cream of Broccoli and Green Pea Soup
Corn, Cabbage and Cucumber Salad
Eat Your Colors: Kale, Carrot and Cabbage Salad
Endive, Apple & Walnut Salad with Roquefort
Fava Bean, Asparagus and Arugula Salad with Shaved Pecorino
Green Beans with Caramelized Onions and Tarragon
Green Bean Salad with Pumpkin Seed Dressing
Green Beans a la Roam
Grilled Sourdough Panzanella
How to Make Pumpkin Puree from Scratch
Lemon, Potato & Edamame Salad from “Green Kitchen Stories”
Meyer Lemon Radicchio Salad
Mexi Slaw
Moroccan Spiced Spaghetti Squash
No Mayo Potato Salad
Okra and Tomatoes, Punjabi Style
Potatoes and White Beans with Parsley Pesto
Radishes with Sea Salt
Roasted Cauliflower
Roasted Cauliflower with Indian Spices
Roasted Squash Soup
Sautéed Beet Greens with Chickpeas and Potatoes
Spicy Italian-Style Cauliflower
Tomato and Zucchini “Pasta” Salad
Tomatoes, Simply
Zucchini-Potato Pancakes

Yogurt, Cheese & Eggs
A Good Thing: Greek Yogurt With Mango
A Step-by-Step Pictorial Guide to Making Yogurt
Baked Eggs with Gruyere, Spinach and Oven-Dried Tomatoes
Homemade Crème Fraîche
How to Make Yogurt Without a Yogurt Maker
How to Poach an Egg

Grains & Sides

Aloo Chana Chaat Salad
Amaranth Fruit & Nut Clusters
Breaking Breakfast Boredom: Muesli
Broccoli Rabe with Bulgur and Almonds
Bulgur Risotto with Corn and Shrimp
Cherry Hazelnut Muesli from Good to the Grain
DIY Breakfast Cereal
Fresh, Homemade Popcorn
Mmm mmm Muesli
Molasses Redeemed by Oatmeal the Gallant
Red Wine Farro Risotto
Refried Black Beans a la Tacubaya 
Salad Spinner 101 & Lemon Mint Tabbouleh
What I Ate…[Persimmon Oatmeal]

Vegetarian Entrées

Beet Greens and Feta Frittata
Borlotti Beans with Sage
Chana Masala Stuffed Sweet Potatoes
Chili Rellenos con Queso
Cranberry Bean Hummus Pita Sandwiches
Dal Roti: Spiced Pakistani Lentils
Eggs on Pizza
French Onion Soup 
Grilled Pizza
Melanzane: Grilled Eggplant & Zucchini Sandwich with Oven-Dried Tomatoes 
Pakistani Roti Part 4: What to Eat With Roti: Spiced Potatoes and Chickpeas
Pasta Alla Norma
Potato Pizza with Caramelized Onions, Gruyere and Thyme
Pumpkin Tortilla Soup
Ribollita: Tuscan Kale and White Bean Soup
Roasted Chickpeas with Feta and Mint over Spinach
Spaghetti with Tomatoes, Arugula, Capers & Olives
Tacos with Chipotle Sweet Potato Mash
Tomato and Mozzarella Galette
Zucchini, Corn and Red Onion Tacos

Meat & Poultry

Broccoli Stir-Fry with Chicken and Mushrooms
Chicken and Rice Soup (and Anna K)
Carne Asada
Dinner Tonight: Sugar Snap Pea & Turkey Rice Bowl
Garlic and Chili Spiced Chicken Pizza
Hearty Chicken Vegetable Soup
Osso Bucco: A Recipe
Steak Tacos with Cucumber Avocado Salsa
The Whole Enchilada: Enchiladas Verde, Take 1
Three-Bean Turkey Chili + How to Make Your Own Chili Powder

Fish & Seafood

Alton Brown’s Sardine Avocado Sandwich
Baked Tilapia with Fennel-Scented Tomato Sauce
Grilled Shrimp Salad with Corn and Avocado
Grilled Trout
Grilled Tuna with Herbed Aioli
Linguine with Clams
Lobster Salad with Spicy Lemon Dressing
Seared Chilean Sea Bass with Fresh Herbs and Lemon

A Little Nightcap [Lemon-Brandy-Honey Tea]
Gluhwein: Mulled Red Wine
Homemade Chai: The Real Deal

Excursions & Reviews

A Taste of Costa Rica
Auf Wiedersehen, Amerika!
Bay Area Excursions
Blue Bottle Coffee
Bouchon Bakery Macarons
Cape Cod: An Introduction
Cape Cod: Arnold’s Lobster & Clam Bar
Cape Cod: Ice Cream on the Rail Trail
Cape Cod: Kayaking on the Swan Pond River
Cape Cod: Kream ‘n Kone
Cape Cod: The Griswold Inn
Checking Out Chobani
Chicago Food Tour
Dagoba Chocolate
De Afghanan Kabob House
Destination Deutschland
Eating Well in Yosemite
Estate Sale Find #2: Vintage Dominion Waffle Iron
Family Dinner: Oktoberfest
Farm Visit: Cowgirl Creamery and Marin Sun Farms Butcher Shop
Farm Visit: Drakes Bay Oyster Farm
Farm Visit: Marin Sun Farms (Part I)
Farm Visit: Marin Sun Farms (Part II)
Foreign Cinema
Germany: A Prologue
Germany Part 1: Kaffe und Kuchen
Germany Part 2: Meckenheim in Photos
Germany Part 3: Weingut Stutzmann
Germany Part 4: Winzerkeller Wiesloch
Germany Part 5: More Winzerkeller Wiesloch Photos
Greetings from the Big Apple
GuS: Grown-up Soda
I ? My Whirley Pop
Immersion Blender: Yes, You Need One
Memorial Day Picnic
Mustard’s Grill
New York City Visit Highlights
Raw Milk
Rotee Restaurant
Russian River Valley Wine Tasting
SF Farmer’s Market Primavera Tamales
Still Life: The Days of Unprocessed Food
Sugarcoat It Studio Takes the Cake
Summer Reading: Animal, Vegetable, Miracle
Tartine Bakery
The Slanted Door
The Wine Bible
Today’s Blog Teaser: Russian River Valley Wine Tasting
Va de Vi

Food Issues & Food Politics

3 iPhone Apps That Will Help You Eat Smarter
Can there be a Righteous Porkchop in the Age of Swine Flu?
Is ACTIVIA Yogurt All It’s Cracked Up to Be?
Organic Means Healthy, Right?
“Mean and Green”
Shopping for Eggs: Demystifying a Bothersome Literary Journey
Shopping for Sardines
Things My Grocery Bag Taught Me
Where Have All the Fishies Gone? Notes from “End of the Line”

Poems & Miscellaneous

2 Reasons I Like
A Few More Halloween Pics
A Post Delayed
A Slice of Now 
Adventures in Cheese Making: Monterey Jack
Apron Crazy
Birthday Recap: Let Me Eat Cake
Cherry Alive
Christmas Break
Clean-Out-the-Fridge Friday
Cranberry Beans: A Berkeley Bowl Find
DIY: Reupholstering My Dining Room Chairs
Definition of an Adventure
Design*Sponge: Not Your Average Mess
Diggin’ My Digital Scale
Don’t Cry Over Spilled Wax: A Stress-Free Approach to Candle Wax Removal
Estate Sale Find #1: Vintage Cuisinart Food Processor
Forget Blueberries, I’ll Take Raspberries in My Pancakes
Girls’ Weekend Treat Boxes
Happy Citizenship!
Hello Again!
Hold the Newtons
It’s Planting Time
Kiss Your Cold Goodbye with Wellness Formula
Kitchen Lexicon: Vital Wheat Gluten
Kitchen Lexicon: White Whole Wheat Flour
Kumquat Yum-quat: The Art of Eating a Kumquat
Mr. Wizard Meets the Locavore
Neruda on Tomatoes
No Blog Post Today
Osso Bucco: A Poem
Osso Bucco: An Introduction
Quick Tips for Planning Your Emergency Food Stash
Romaine: A Tabula Rosa of Sorts
So Long, Sweet Scharffen Berger
Technology Detox = No Blog Post
Thank you, pumpkin
The Blog Formerly Known as foodplay
The Food Snob’s Dictionary Tells All
The Problem with Pain
U.S. Half Marathon
“This Is Just To Say”
Upstairs Downstairs
We’re Back!
Welcome to Tomato Tango!
What I Ate For Dinner [Grilled Trout]

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