Comments for tomatotango.com

Comment on Chocolate Beet Cake by Michelle

Michelle — Thu, 10 May 2012 06:25:27 +0000

Great pictures!! And I love that you didn’t break any copy right laws. This blog post is one of your best!

Comment on Honey Whole Wheat Bread by andrea

andrea — Sat, 05 May 2012 23:57:27 +0000

You know, in the past when I made bread with only whole wheat flour it was quite dense, as you described. I think how dense you like your bread is really a matter of personal preference (I think people have gotten used to light and fluffy sandwich bread), so if I were you I’d definitely give the bread a try without the vital wheat gluten. I’d love to hear how your bread turns out!

Comment on Is ACTIVIA Yogurt All It’s Cracked Up To Be? by andrea

andrea — Sat, 05 May 2012 23:34:23 +0000

Yes, health claims can be misleading, which is really unfortunate! And I agree, plain yogurt with berries is so much more delicious than pre-sweetened yogurt!

Comment on Lemon Poppy Seed Pound Cake by andrea

andrea — Sat, 05 May 2012 23:22:32 +0000

Hi Nimfa, I’m sorry the recipe was more clear on the amount of poppy seeds to add. The answer is 1/4 cup. I’ll revise the ingredient list to make it more clear.

Comment on Honey Whole Wheat Bread by Michelle Kasper

Michelle Kasper — Sat, 05 May 2012 23:10:53 +0000

I bought some honey whole wheat bread at the farmer’s market today and it contained these ingredients listed with the exception of the vital wheat gluten. Have you tried making it without? The bread I bought is wonderful, but I agree it’s best toasted! It’s very dense but not in a bad way. I’m looking forward to trying this recipe sans the vital wheat gluten. We’ll see how it works out!