If you’ve never visited Green Kitchen Stories, do so. Stunning photos of delicious, healthy food make it hard to resist running into the kitchen and whipping up one of their dishes. Though I only discovered this blog a few months ago, we’ve enjoyed several of their recipes. The No-Rice Risotto with Chard and the Flour-Free Banana & Blueberry Pancakes have become staples in our house, and as of Wednesday, this Lemon, Potato & Edamame Salad became one of our new favorites.
For the version pictured above, I used yellow fingerlings, red potatoes and purple potatoes. I also added some Dijon mustard to the dressing to help emulsify the lemon juice and olive oil. This recipe is incredibly simple, utterly delicious and beautiful.