Meet the Blogger
Hello! My name is Andrea, and I’m a freelance writer living in the lovely, hilly city of San Francisco with my husband Sam.-
Recent Comments
- Michelle on Chocolate Beet Cake
- andrea on Honey Whole Wheat Bread
- andrea on Is ACTIVIA Yogurt All It’s Cracked Up To Be?
- andrea on Lemon Poppy Seed Pound Cake
- Michelle Kasper on Honey Whole Wheat Bread
Cape Cod: Arnold’s Lobster & Clam Bar
We didn’t order the “Ginormous” lobster roll, but nonetheless the lobster roll we did order had huge pieces of lobster meat. The lobster meat was couched in a piece of lettuce and a white roll and had very little mayonnaise, which I was glad about. A side of tangy coleslaw was a great complement — I think the New Englanders have their menus down.
When we were choosing our fried basket, my cousin Leslie alerted us to the two different kinds of clam baskets we could order: clam strips and whole clams with bellies. Apparently the juicy clam belly is removed on the clam strips because some people don’t care for the texture of clam bellies even though the bellies impart a greater clam flavor. We wanted whole-clam-goodness, so we ordered the clam belly basket. Crisp on the outside and just chewy enough on the inside, the clams were a great treat.
For her main dish, my aunt ordered fried scallops, which were very tasty but very rich.
Arnold’s also had a Raw Bar inside, where Sam tried an oyster. How’d it taste? Good, but not much different than California oysters.
And our meal had made us happy as clams.