Cape Cod: An Introduction

By andrea | Published: July 8, 2009

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Though it’s been weeks since I’ve posted, I recently gathered much fodder for future blog posts on a vacation I took to Cape Cod. From the lobster rolls and fried clams at the local crab shack to the decidedly New England ice cream (purple cow, anyone?), the trip was a delightful exploration of seaside cuisine and lifestyle. Stray not far, readers, more posts to come!

This entry was posted in Cape Cod 09, Informational, Personal Essays. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

2 Comments

  1. Brenda
    Posted July 9, 2009 at 8:53 AM | Permalink

    This photo stirs up Cape Cod memories for me. Can’t wait to be drawn back to others through your future posts!

    Reply
  2. oysterculture
    Posted July 13, 2009 at 2:34 PM | Permalink

    I have a well deserved recognition for you on my site, in this post:http://oysterfoodandculture.com/2009/07/13/sustainability-san-francisco-usa/

    Reply

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    AndreaHello! My name is Andrea, and I’m a freelance writer living in the lovely, hilly city of San Francisco with my husband Sam.

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