Cape Cod: An Introduction

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Though it’s been weeks since I’ve posted, I recently gathered much fodder for future blog posts on a vacation I took to Cape Cod. From the lobster rolls and fried clams at the local crab shack to the decidedly New England ice cream (purple cow, anyone?), the trip was a delightful exploration of seaside cuisine and lifestyle. Stray not far, readers, more posts to come!

2 Thoughts on “Cape Cod: An Introduction

  1. Brenda on July 9, 2009 at 8:53 AM said:

    This photo stirs up Cape Cod memories for me. Can’t wait to be drawn back to others through your future posts!

  2. I have a well deserved recognition for you on my site, in this post:http://oysterfoodandculture.com/2009/07/13/sustainability-san-francisco-usa/

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