Rotee Restaurant

Rotee Restaurant

400 Haight Street, San Francisco

 

Last weekend we went to San Francisco to try the Pakistani cuisine at Rotee restaurant. Good thing we had Sam as our guide: he helped us select the traditional favorites of his native Pakistan.

Pakora

Samosas

First we ordered Samosas and Pekora as appetizers. The crispy Samosas were stuffed with hot potatoes and sprinkled with a mix of spices. The Pekora were made with garbanzo bean flour and stuffed with onions. A cilantro sauce and tamarind sauce accompanied the two appetizers. The Samosas were our favorite–crispy on the outside, hot on the inside…need I say more?

Lahore Karahi

I ordered Lahore Karahi, which is a specialty from Sam’s hometown in Pakistan. The combination of chicken, tomatoes, onions and various spices create dish fiery enough to make my nose run. A yogurt sauce helped temper the heat.

Rotee

Rotee, Pakistani flatbread, is traditionally broken piece by piece and dipped in the dish. Sam’s rating: above average.

Tikka Masala

Sam ordered chicken Tikka Masala, which was milder compared to the other dishes–and useful for tempering the heat of the other dishes. Not as flavorful as in the land from which it hails, Sam questioned its authenticity.

lamb chops

My mom, ever the lamb-lover, ordered lamb chops. While beautifully presented with frills of onion garnish, the lamb chops were salty and over-seasoned. Future blog mission: find good lamb chops.

Palak Chicken

My dad ordered Palak Chicken. Palak means spinach in Urdu, so spinach was the main ingredient. If you are a fan of Popeye the Sailorman, then this dish is for you.

Tulsi

Tulsi again

Our host gave us a sachet of Tulsi, a sort of after-meal palate cleanser composed of sandalwood pieces and anise, which was reminiscent of black licorice.

Overall, we gave it 3 out of 5 stars. While most of the food tasted good, the quality was not up to par. The lamb was a disappointment, and the Tikka Masala lacked depth, but the Lahore Karahi was rich with tomatoes and spices. And we must not forget the Rotee (above average) and the hot, crispy Samosas. If you find yourself wandering around Lower Haight looking for a place to eat, check out Rotee for yourself.

2 Thoughts on “Rotee Restaurant

  1. Hi! I love to cook, too. Actually I heard about your website because I’m in your mom’s class!

  2. andrealein on November 4, 2008 at 12:41 AM said:

    Hi Nate! I’m glad you made it back onto my blog. I had no idea my mom was sharing my blog with your class, but I’m glad she did. :) That’s great you love to cook. Do you have any favorite things to cook? Any recommendations of things I should try out and put on my blog?

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