Hold the Newtons

While Fig Newtons were my first introduction to figs and I still really enjoy them, I’ve come to love fresh figs. Late summer sees a whole new crop of figs, which are wonderful eaten out of the hand or dressed up a little. In this simple dessert we served fresh figs with sweetened creme fraiche and roasted almonds. Give the Newtons a rest and give fresh figs a try–they are sure to please.

Interested in learning more about figs? Check out California Figs for recipes, history and nutrition information.

This entry was posted in dessert, Recipes and tagged , . Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

2 Comments

  1. Samuel Sharaf
    Posted October 9, 2008 at 9:15 AM | Permalink

    I love figs! i wonder if they are still available in grocery stores.

  2. andrealein
    Posted October 12, 2008 at 12:24 AM | Permalink

    They are! We got some good figs at Lunardi’s today.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  • Meet the Blogger

    AndreaHello! My name is Andrea, and I’m a freelance writer living in the lovely, hilly city of San Francisco with my husband Sam.

  •          

    Enter your email address to subscribe to new blog posts:

  • Recent Comments

  • Categories

  • Archives

  • Meta